![]() For a year, most of the world’s dairy exports ended up with them. China aggressively imported more dairy to help curb the emerging COVID-driven supply issues. ♻ĭue to the severe scarcity of raw materials, importers were taught a big lesson: plan ahead and buffer up on supplies. Basically, cows were too stressed to produce the amount of milk that they used to, and this resulted in more scarcity on top of the already-existing issues from the lockdowns. To make matters worse, global milk production saw an unexpected dip due to the erratic climate changes that significantly reduced milk yield worldwide. This led dairy manufacturers to further curb cheese production to focus on other dairy products, effectively reducing whey protein supply further. Restaurant closures and consumer behavior shifts during the lockdowns caused an unprecedented drop in cheese consumption. It also led to manufacturing plants having massively delayed production schedules-some plants even had to shut down! This was the start of the scarcity of dairy raw materials, but it didn’t end there. Lockdowns in top dairy-producing countries, such as the U.S., meant less manpower available to manage farms. □īut much like many other commodities, the whey protein supply chain crisis happened when the COVID-19 lockdowns hit the majority of the world. ![]() It had been highly affordable and easily sourced as a raw material, being a primary offering of many dairy manufacturers internationally. Humans all over the world demanded so much cheese (in fact, the world consumed 26 million metric tons of cheese in 2019) that there had always been an abundance of whey protein. In the past, whey protein was a surplus product with wide availability. These days, demand for whey protein is continuing to soar worldwide and global supply is finding it difficult to keep up. What used to be a niche product for the bodybuilding scene has become a regularly enjoyed food supplement for anyone who simply wishes to add more protein in their diet. With the world’s growing interest in health and wellness driven by the pandemic, whey protein is one of the most in-demand dairy products in recent times. This means our raw materials are imported from top milk production states in the U.S., much like many other leading sports nutrition brands worldwide. □Ĭonsidering the Philippines doesn’t have a strong infrastructure for dairy production, we have to source our whey protein from one of the chief producers of dairy in the world-U.S. Simply put, whey protein is a cow-sourced dairy product. The remaining liquid is ultra-filtered and spray-dried, leaving a high-protein, low-carb, and low-fat whey protein powder. The milk solids are collected, pressed, and cured into cheese. Whey protein is extracted from cow’s milk as a result of the cheese-making process. This has been driving a trend of higher prices for practically all sports nutrition brands. The tough global supply chain issues, ever-rising costs, and continued inflation worldwide continue to hit the sports nutrition industry. We hope this 5-minute read can help you understand more about the whey protein situation globally and why we had to follow suit with a raise in prices. Yes, you deserve an explanation for this! At a time when many commodities are rising in price, we understand that it’s upsetting to see even your favorite supplements like creatine and protein powders follow the same trend. By now, you’ve probably heard that we’re changing the prices of your favorite protein powders! Heck, you may have already experienced the new prices already if you’re reading this after May 16.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |